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    <loc>https://atwhiskeyridge.net/blog</loc>
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    <lastmod>2026-04-03</lastmod>
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    <loc>https://atwhiskeyridge.net/blog/peperonata-italian-peppers</loc>
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    <lastmod>2026-04-02</lastmod>
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      <image:title>Blog - Simple Peperonata (Italian Peppers) - Make it stand out</image:title>
      <image:caption>Slicing sweet peppers as the light starts to fade and dinner begins.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Simple Peperonata (Italian Peppers) - Make it stand out</image:title>
      <image:caption>Simply peppers, olive oil, a little tomato, and red wine vinegar.</image:caption>
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      <image:title>Blog - Simple Peperonata (Italian Peppers) - Make it stand out</image:title>
      <image:caption>Start the peppers first and let them cook slowly until soft.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Simple Peperonata (Italian Peppers) - Make it stand out</image:title>
      <image:caption>As they cook down, the peppers become soft, glossy, and sweet.</image:caption>
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      <image:title>Blog - Simple Peperonata (Italian Peppers) - Make it stand out</image:title>
      <image:caption>Finished peperonata — good warm, room temperature, or cold the next day</image:caption>
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    <image:image>
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      <image:title>Blog - Simple Peperonata (Italian Peppers) - Make it stand out</image:title>
      <image:caption>Served over polenta with braised short ribs and a glass of red wine.</image:caption>
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  <url>
    <loc>https://atwhiskeyridge.net/blog/creamy-polenta-with-parmigiano-reggiano</loc>
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    <lastmod>2026-04-02</lastmod>
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      <image:title>Blog - Creamy Polenta with Parmigiano Reggiano - Make it stand out</image:title>
      <image:caption>Braised short ribs over creamy polenta</image:caption>
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      <image:title>Blog - Creamy Polenta with Parmigiano Reggiano - Make it stand out</image:title>
      <image:caption>Polenta, beef broth, butter, milk, salt, and Parmigiano Reggiano</image:caption>
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    <image:image>
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      <image:title>Blog - Creamy Polenta with Parmigiano Reggiano - Make it stand out</image:title>
      <image:caption>Whisking to keep the polenta smooth</image:caption>
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    <image:image>
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      <image:title>Blog - Creamy Polenta with Parmigiano Reggiano - Make it stand out</image:title>
      <image:caption>When the polenta becomes thick and creamy</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Creamy Polenta with Parmigiano Reggiano - Make it stand out</image:title>
      <image:caption>Pouring polenta into simmering broth</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Creamy Polenta with Parmigiano Reggiano - Make it stand out</image:title>
      <image:caption>A snowy spring dinner in Montana</image:caption>
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  <url>
    <loc>https://atwhiskeyridge.net/blog/red-wine-tomato-cream-pasta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-02</lastmod>
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      <image:title>Blog - Red Wine Tomato Cream Pasta (Chad’s Favorite Pasta) - Make it stand out</image:title>
      <image:caption>Red wine tomato cream pasta, candlelight, and a snowy evening at home at Whiskey Ridge</image:caption>
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      <image:title>Blog - Red Wine Tomato Cream Pasta (Chad’s Favorite Pasta) - Make it stand out</image:title>
      <image:caption>Chad’s Favorite Pasta with red wine cream sauce, cherry tomatoes, and Parmigiano-Reggiano</image:caption>
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      <image:title>Blog - Red Wine Tomato Cream Pasta (Chad’s Favorite Pasta) - Make it stand out</image:title>
      <image:caption>Freshly grated Parmigiano-Reggiano for Chad’s Favorite Pasta</image:caption>
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    <image:image>
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      <image:title>Blog - Red Wine Tomato Cream Pasta (Chad’s Favorite Pasta) - Make it stand out</image:title>
      <image:caption>Bring a large pot of salted water to a boil for the spaghettil</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Red Wine Tomato Cream Pasta (Chad’s Favorite Pasta) - Make it stand out</image:title>
      <image:caption>We didn’t have leftovers</image:caption>
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  <url>
    <loc>https://atwhiskeyridge.net/blog/wood-fired-pizza-night-at-home</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-30</lastmod>
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      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>Wood-fired Pizza night at home</image:caption>
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    <image:image>
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      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>The start of something good — Giadzy Pomodorino di Corbara tomatoes, fresh basil, and a glass of prosecco. Friday night starts here.</image:caption>
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    <image:image>
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      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>Five ingredients. No stovetop. No blender. Just good tomatoes doing exactly what they're supposed to do.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>Yes, your hands. It's the right way to do it.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>Fresh basil is non-negotiable. Don't skip it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69c5cc91871c8f0245060ddb/cae63e87-4de5-4597-964d-1feed399d1c0/giadzy-olive-oil-pizza-sauce-tablespoon</image:loc>
      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>One tablespoon of good olive oil makes all the difference. This one is Giadzy's organic extra virgin and it's worth it.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>That's it. No cooking required. Let it sit while the dough finishes and it just gets better.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69c5cc91871c8f0245060ddb/bd850c3d-6108-4ecd-95d9-af5011144ed4/homemade-pizza-dough-kneading-butcher-block</image:loc>
      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>Good dough takes time. Start it early and the rest of the evening takes care of itself.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>Sauce on dough — the moment it starts to look like pizza.</image:caption>
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    <image:image>
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      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>Tear it, don't slice it. The irregular pieces melt better and look more beautiful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69c5cc91871c8f0245060ddb/52a2984b-f2df-4451-95c6-e3d6bafdc502/chad-solo-stove-pie-wood-fired-pizza-montana</image:loc>
      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>He manages the flame.</image:caption>
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    <image:image>
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      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>Our backyard setup on a perfect Montana evening. This is why we never want to go out.</image:caption>
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    <image:image>
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      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>700 degrees of wood fire does things to a pizza crust that no conventional oven ever could.</image:caption>
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    <image:image>
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      <image:title>Blog - Date Night at Home— Wood Fired Pizza Night - Make it stand out</image:title>
      <image:caption>We switched to red when the pizzas came out. Francis Ford Coppola's wine — and yes, The Godfather has everything to do with it.</image:caption>
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    <loc>https://atwhiskeyridge.net/blog/from-napa-to-montana</loc>
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    <lastmod>2026-04-02</lastmod>
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      <image:title>Blog - Inspired By: Davis Estates Winery - Make it stand out</image:title>
      <image:caption>Enjoying a glass of wine at the Davis Estates winery in Napa Valley</image:caption>
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      <image:title>Blog - Inspired By: Davis Estates Winery - Make it stand out</image:title>
      <image:caption>The Davis Estates vineyards and porch view from the tasting room.</image:caption>
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      <image:title>Blog - Inspired By: Davis Estates Winery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Inspired By: Davis Estates Winery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Blog - Inspired By: Davis Estates Winery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Inspired By: Davis Estates Winery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Blog - Inspired By: Davis Estates Winery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://atwhiskeyridge.net/blog/category/Travel</loc>
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    <loc>https://atwhiskeyridge.net/blog/category/At+Whiskey+Ridge</loc>
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    <loc>https://atwhiskeyridge.net/blog/tag/Napa+Travel</loc>
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    <loc>https://atwhiskeyridge.net/blog/tag/Napa+Valley</loc>
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