Amalfi Basil Smash Cocktail
The Amalfi Basil Smash is a bright, herbaceous limoncello cocktail made with fresh basil, lemon, and a splash of something sparkling. It is the kind of drink that tastes like summer — even when there is still snow on the ground.
Homemade Limoncello
Homemade limoncello is simple to make and worth the wait. Made with fresh lemon peels, vodka, simple syrup, and a little time, it’s perfect to keep in the freezer for summer cocktails, dinner parties, or a slow evening at home.
Homemade Vanilla Ice Cream
A classic homemade vanilla ice cream made with real vanilla, cream, sugar, and egg yolks. Rich, smooth, and perfect for affogato or serving on its own.
Simple Peperonata (Italian Peppers)
A simple Italian peperonata made with sweet peppers, olive oil, garlic, and a splash of red wine vinegar, cooked slowly until soft and glossy. Served over polenta or alongside almost anything.
Date Night at Home— Wood Fired Pizza Night
Wood-fired pizza night has become one of our favorite date nights at home. Simple dough, good ingredients, a hot oven, and a slow evening in the mountains — this is how we do pizza night At Whiskey Ridge.
Inspired By: Davis Estates Winery
Last September we took a trip to Napa Valley and visited Davis Estates, one of the most beautiful wineries we experienced on our trip. This Strawberry and Beet Gazpacho recipe comes from that visit, and I have been making it ever since back home here at Whiskey Ridge in Montana. If you are planning a trip to Napa Valley or looking for a unique gazpacho recipe, this is one worth saving.