Pommes Anna
Thinly sliced potatoes, layered with butter and baked until golden, then flipped into a caramelized potato cake. The perfect side for Steak au Poivre.
A French Bistro Night at Home
Pepper-crusted tenderloin, a cognac flambé, and a rich cream sauce made in the same pan. This is the dinner that turns a Tuesday night into something exciting.